Hard-boiled eggs are a staple in many kitchens due to their versatility, nutritional benefits, and simplicity. Yet, one of the most frustrating challenges when it comes to hard-boiling eggs is peeling them perfectly. If you’ve ever ended up with a mess of jagged eggshells and torn egg whites, you’re not alone. Thankfully, French celebrity chef Jacques Pépin has shared an innovative solution that will save you time and effort, ensuring flawless results every time.
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
